Balsamic vinegar is used in salad dressings, dips, marinades, reductions and sauces.

It is also used sparingly to enhance steaks, eggs or grilled scallops or shrimp, as well as simple pastas and risottos, on fresh fruit such as strawberry and pears and on plain cream ice cream. Balsamic vinegar has excellent digestive properties and it may even be drunk from a tiny glass to conclude a meal.

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