An aspect of our extra virgin olive oil is that it will differ in flavor and taste every year due to our traditional process of extraction.
This extra virgin olive oil is produced entirely from green olives we harvest from our orchards in October.
True to the typical process, our balsamic vinegar is made by reducing grape must and then aging in barrels of various woods.
Enjoy this extra virgin olive oil on your favorite dishes and experience the aromatic flavor of white truffles.
Our Olive Oil
Our family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity.
The Bariani family has origins deep rooted in the Northern Italian region of Lombardy. Coming from a long line of entrepreneurs and artisans, the family's ideals have never changed and commitment undeterred.